![]() Since evaporated milk does not have any water content it helps to make a thick creamy mixture. ![]() Evaporated milk has more protein content and less fat hence it makes the macaroni cheese creamier and less greasy.Įvaporated milk is also used in many other desserts where you need to attain a creamy texture such as ice creams. In general, evaporated milk is recommended in macaroni and cheese as it is easier for the condensed milk to mix with the pasta’s starch and create a creamy emulsion. One type of milk stands out – Evaporated Milk. ![]() However, all varieties of milk can be used for your macaroni and cheese. ![]() There are varieties of milk available today in the supermarkets and we have a plethora of options to choose from such as whole, skimmed, condensed, evaporated, and plant-based milk. ![]()
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